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Applications of Biotechnology in Traditional Fermented Foods by National Research Council

Applications of Biotechnology in Traditional Fermented Foods
—
National Research Council

Applications of Biotechnology in Traditional Fermented Foods
National Research Council with Policy and Global Affairs, Panel on the Applications of Biotechnology to Traditional Fermented Foods, Office of International Affairs

208 pages • first pub 1992 (editions)

Applications of Biotechnology in Traditional Fermented Foods by National Research Council

Applications of Biotechnology in Traditional Fermented Foods
—
National Research Council

Applications of Biotechnology in Traditional Fermented Foods

National Research Council with Policy and Global Affairs, Panel on the Applications of Biotechnology to Traditional Fermented Foods, Office of International Affairs

208 pages • first pub 1992 (editions)

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