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292 pages • first pub 2013 (editions)
ISBN/UID: 9781579654924
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 01 May 2013
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia...
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Content Warnings
292 pages • first pub 2013 (editions)
ISBN/UID: 9781579654924
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 01 May 2013
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia...
Community Reviews
Content Warnings