The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim

The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques

David Joachim

621 pages • first pub 2005 (editions)

nonfiction reference informative slow-paced
Powered by AI (Beta)
Loading...

Description

The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.T...

Read more

Community Reviews

Loading...

Content Warnings

Loading...