Food Adulteration and Food Fraud by Jonathan Rees

Food Adulteration and Food Fraud

Jonathan Rees

176 pages first pub 2020 (editions)

informative medium-paced
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Description

What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraud...

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