The Big Book of Crusts: The Ultimate Baker's Book of Techniques and Recipes for All Things Dough by Cider Mill Press

The Big Book of Crusts: The Ultimate Baker's Book of Techniques and Recipes for All Things Dough

Cider Mill Press

800 pages • first pub 2018 (editions)

nonfiction informative medium-paced
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From yeast to yum, this is your definitive guide to all things dough!Need to know what to do with your dough? The Big Book of Crusts covers it all! Easy-to-follow instructions for baking your own crusts and doughs make every dish delicious for the...

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