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220 pages • missing pub info (editions)
ISBN/UID: 9781439255230
Format: Paperback
Language: English
Publisher: Booksurge Publishing
Publication date: 15 October 2009
Description
This is a cookbook and documenty of Appalachian food. It is a unique blend of the recipes brought by settlers and the native people-Cajun, French, German, Scots, escaped slaves and Cherokee. This cuisine is a merging of all of the cultures from th...
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220 pages • missing pub info (editions)
ISBN/UID: 9781439255230
Format: Paperback
Language: English
Publisher: Booksurge Publishing
Publication date: 15 October 2009
Description
This is a cookbook and documenty of Appalachian food. It is a unique blend of the recipes brought by settlers and the native people-Cajun, French, German, Scots, escaped slaves and Cherokee. This cuisine is a merging of all of the cultures from th...
Community Reviews
Content Warnings