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526 pages • first pub 2009 (editions)
ISBN/UID: 9781590308295
Format: Paperback
Language: English
Publisher: Shambhala
Publication date: 24 May 2011
Description
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center-spa's most celebrated chef, Edward Espe Brown, presents hundreds ...
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526 pages • first pub 2009 (editions)
ISBN/UID: 9781590308295
Format: Paperback
Language: English
Publisher: Shambhala
Publication date: 24 May 2011
Description
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center-spa's most celebrated chef, Edward Espe Brown, presents hundreds ...