The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

Cathy Erway

322 pages • first pub 2010 (editions)

nonfiction memoir informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...