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72 pages • missing pub info (editions)
ISBN/UID: 9781540548511
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 20 November 2016
Description
This special re-print edition of "Pork Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing pork since it first appeared on the scene. The demand for this rare book has brought...
Community Reviews
Content Warnings
72 pages • missing pub info (editions)
ISBN/UID: 9781540548511
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 20 November 2016
Description
This special re-print edition of "Pork Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing pork since it first appeared on the scene. The demand for this rare book has brought...
Community Reviews
Content Warnings