Toward Safer Food: Perspectives on Risk and Priority Setting by Sandra Professor Hoffmann, Michael R. Professor Taylor

Toward Safer Food: Perspectives on Risk and Priority Setting

Sandra Professor Hoffmann, Michael R. Professor Taylor

336 pages • missing pub info (editions)

nonfiction business economics food and drink politics science technology informative medium-paced
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In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a syst...

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