Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker by Justin Gellatly

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker

Justin Gellatly

272 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order no...

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