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224 pages • missing pub info (editions)
ISBN/UID: 9781771511568
Format: Paperback
Language: English
Publisher: Touchwood Editions
Publication date: 31 May 2016
Description
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000...
Community Reviews
Content Warnings
224 pages • missing pub info (editions)
ISBN/UID: 9781771511568
Format: Paperback
Language: English
Publisher: Touchwood Editions
Publication date: 31 May 2016
Description
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000...
Community Reviews
Content Warnings