Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Michael A. Weiss, Brian H. Smith, Steven Kolpan

Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

Michael A. Weiss, Brian H. Smith, Steven Kolpan

720 pages • first pub 1995 (editions)

nonfiction reference informative medium-paced
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In "Exploring Wine, " the experts who train today's leading chefs and sommeliers take you on a grand tour of the wines of the world. Join the authors as they explore renowned and little-known vineyeards and interview the wine makers about the impo...

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