The Art of Eating Cookbook: Essential Recipes from the First 25 Years by James Macguire, Edward Behr

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

James Macguire, Edward Behr

296 pages • first pub 2011 (editions)

informative medium-paced
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Description

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best...

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