Sushi by Kazuo Nagayama, Kazuhiko Tajima, Hiroshi Yoda

208 pages first pub 2012 (editions)

nonfiction health informative slow-paced
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Description

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addit...

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