Diary of a Part-Time Monk by J. Wilson
Diary of a Part-Time Monk

J. Wilson

Diary of a Part-Time Monk

J. Wilson

212 pages first pub 2011 (editions)

informative fast-paced
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Working to nourish their bodies through lengthy Lenten fasts, the monks of Neudeck ob der Au outside of Munich are credited with developing the rich-and-malty doppelbock style of beer. Packed with carbohydrates, calories and vitamins, this unfilte...

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