Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz

368 pages • first pub 2017 (editions)

nonfiction health science informative slow-paced
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How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this ...

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