The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs by Us Dept of Agriculture

The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

Us Dept of Agriculture

342 pages missing pub info (editions)

nonfiction
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Description

This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapter...

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