Barefoot in Paris by Quentin Bacon, Ina Garten

Barefoot in Paris

Quentin Bacon, Ina Garten

240 pages first pub 2004 (editions)

nonfiction cookbook food and drink informative medium-paced
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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared ...

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