Kau Kau: Cuisine & Culture in the Hawaiian Islands by Arnold Hiura

Kau Kau: Cuisine & Culture in the Hawaiian Islands

Arnold Hiura

178 pages first pub 2009 (editions)

informative lighthearted medium-paced
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Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In "Kau Kau" (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culi...

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