Pickled, Potted and Canned by Sue Shephard, Sue Shephard
Pickled, Potted and Canned

Sue Shephard, Sue Shephard

Pickled, Potted and Canned

Sue Shephard, Sue Shephard

missing page info Add in missing page information first pub 2000 (editions)

informative slow-paced
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Description

Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, t...

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