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320 pages • first pub 2012 (editions)
ISBN/UID: 9781615642137
Format: Paperback
Language: English
Publisher: Alpha
Publication date: 06 November 2012
Description
Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, an...
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320 pages • first pub 2012 (editions)
ISBN/UID: 9781615642137
Format: Paperback
Language: English
Publisher: Alpha
Publication date: 06 November 2012
Description
Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, an...
Community Reviews
Content Warnings