Global Wine Markets, 1860 to 2016 by Vicente Pinilla, Signe Nelgen, Kym Anderson

Global Wine Markets, 1860 to 2016

Vicente Pinilla, Signe Nelgen, Kym Anderson

582 pages missing pub info (editions)

nonfiction business economics
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Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA ...

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