Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads by Sarah Owens

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

Sarah Owens

256 pages • first pub 2017 (editions)

nonfiction informative lighthearted medium-paced
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Description

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream--baked goods hav...

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