Pierogi Love: New Takes On An Old-World Comfort Food by Casey Barber

Pierogi Love: New Takes On An Old-World Comfort Food

Casey Barber

128 pages first pub 2015 (editions)

nonfiction lighthearted fast-paced
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Description

Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include s...

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