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128 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include s...
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128 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include s...