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144 pages • missing pub info (editions)
ISBN/UID: 9781784881122
Format: Hardcover
Language: English
Publisher: Hardie Grant Books
Publication date: 17 October 2017
Description
Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 70 irresistible salted caramel recipes for fudges, toffees, brownies...
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144 pages • missing pub info (editions)
ISBN/UID: 9781784881122
Format: Hardcover
Language: English
Publisher: Hardie Grant Books
Publication date: 17 October 2017
Description
Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 70 irresistible salted caramel recipes for fudges, toffees, brownies...
Community Reviews
Content Warnings