Sushi, Taste And Technique by Kimiko Barber, Hiroki Takemura

Sushi, Taste And Technique

Kimiko Barber, Hiroki Takemura

256 pages first pub 2002 (editions)

nonfiction informative medium-paced
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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy...

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