Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Ann Mah

291 pages • first pub 2013 (editions)

nonfiction food and drink memoir travel informative lighthearted medium-paced
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she i...

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