Deh-Ta Hsiung

23 books

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs by Sallie Morris, Lesley Mackley

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs

Cook's Encyclopedias

Sallie Morris, Lesley Mackley

256 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
DK Eyewitness Travel Guide China by Deh-Ta Hsiung, Donald Bedford, Donald Bedford, Christopher Knowles
DK Eyewitness Travel Guide China
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Deh-Ta Hsiung, Donald Bedford, Donald Bedford, Christopher Knowles

DK Eyewitness Travel Guide China

Deh-Ta Hsiung, Donald Bedford, Donald Bedford, Christopher Knowles

missing page info • first pub 2005 (editions)

informative reflective medium-paced
The Food of China by Hsiung, Deh-Ta (2001) Hardcover by Deh-Ta Hsiung, Deh-Ta Hsiung
The Food of China by Hsiung, Deh-Ta (2001) Hardcover
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Deh-Ta Hsiung, Deh-Ta Hsiung

The Food of China by Hsiung, Deh-Ta (2001) Hardcover

Deh-Ta Hsiung, Deh-Ta Hsiung

missing page info • first pub 2003 (editions)

informative lighthearted medium-paced
The Food of China by Deh-Ta Hsiung, Deh-Ta Hsiung, Nina Simonds
The Food of China
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Deh-Ta Hsiung, Deh-Ta Hsiung, Nina Simonds

The Food of China

Deh-Ta Hsiung, Deh-Ta Hsiung, Nina Simonds

missing page info • first pub 2003 (editions)

informative lighthearted medium-paced
The Food Of China by Deh-Ta Hsiung, Nina Simonds

The Food Of China

Deh-Ta Hsiung, Nina Simonds

missing page info • first pub 2003 (editions)

nonfiction informative medium-paced
A Little Taste Of China by Deh-Ta Hsiung

A Little Taste Of China

Deh-Ta Hsiung

256 pages • first pub 2003 (editions)

reference informative lighthearted slow-paced
The Practical Encyclopedia of Asian Cooking by Deh-Ta Hsiung, Sallie Morris
The Practical Encyclopedia of Asian Cooking
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Deh-Ta Hsiung, Sallie Morris

The Practical Encyclopedia of Asian Cooking

Deh-Ta Hsiung, Sallie Morris

256 pages • first pub 1999 (editions)

medium-paced
Step-By-Step Chinese by Deh-Ta Hsiung
Step-By-Step Chinese
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Deh-Ta Hsiung

Step-By-Step Chinese

Deh-Ta Hsiung

missing page info • missing pub info (editions)

Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes by Deh-Ta Hsiung, Sallie Morris

Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes

Deh-Ta Hsiung, Sallie Morris

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Thai by Deh-Ta Hsiung, Sallie Morris, Becky Johnson

Thai

Deh-Ta Hsiung, Sallie Morris, Becky Johnson

missing page info • first pub 2004 (editions)

nonfiction informative lighthearted slow-paced