Audrey Janet

1 book

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Rina Nurra

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Rina Nurra

656 pages • first pub 2017 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced