Christine Ingram

46 books

Vegetarian Cooking: A Complete Guide to Ingredients and Techniques with Over 300 Delicious Step-By-Step Recipes by Christine Ingram, Nicola Graimes
Vegetarian Cooking: A Complete Guide to Ingredients and Techniques with Over 300 Delicious Step-By-Step Recipes
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Christine Ingram, Nicola Graimes

Vegetarian Cooking: A Complete Guide to Ingredients and Techniques with Over 300 Delicious Step-By-Step Recipes

Christine Ingram, Nicola Graimes

512 pages • first pub 2004 (editions)

emotional reflective medium-paced
The World Encyclopedia of Bread and Bread Making by Christine Ingram, Christine Ingram

The World Encyclopedia of Bread and Bread Making

Christine Ingram, Christine Ingram

missing page info • first pub 1999 (editions)

informative lighthearted medium-paced
The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America by Jennie Shapter, Christine Ingram

The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

Jennie Shapter, Christine Ingram

256 pages • first pub 1999 (editions)

nonfiction reference informative lighthearted medium-paced
The World Encyclopedia of Cooking Ingredients by Christine Ingram

The World Encyclopedia of Cooking Ingredients

Christine Ingram

512 pages • first pub 2002 (editions)

informative medium-paced
The World Guide to Bread by Christine Ingram

The World Guide to Bread

Christine Ingram

128 pages • first pub 2000 (editions)

informative inspiring tense medium-paced
The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Paella to Jambalaya and Biryani by Christine Ingram

The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Paella to Jambalaya and Biryani

Christine Ingram

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced